Macadamia Nut Cream Pie Recipe

Ingredients

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• macadamia nut Cream Pie shopping list
• 1 1/3 cups milk shopping list
• 3/4 cup sugar shopping list
• 1/2 cup chopped macadamia nuts shopping list
• 1 dash salt shopping list
• 1 teaspoon vanilla shopping list
• 1 whole egg shopping list
• 5 teaspoons cornstarch shopping list
• 2 egg whites shopping list
• 1 9-inch baked pie crust shopping list
• 1 cup heavy cream, whipped shopping list
• 1. In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. shopping list
• 2. Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch. shopping list
• 3. Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan. shopping list
• 4. Cook 5 more minutes, stirring constantly, until mixture thickens. shopping list
• 5. Cool 1 hour. shopping list
• 6. Beat egg whites until soft peaks form; fold carefully into cooled mixture. shopping list
• 7. Pour into pie shell; chill. shopping list
• 8. Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts. shopping list