Recipe

Macadamia Nut Cream Pie Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A very delicious pie for any occasion! Prep:75m Cook:15m Servings:6	Kitchenwitc
	from my kw collection

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Ingredients

Macadamia Nut Cream Pie

1 1/3 cups milk

3/4 cup sugar

1/2 cup chopped macadamia nuts

1 dash salt

1 teaspoon vanilla

1 whole egg

5 teaspoons cornstarch

2 egg whites

1 9-inch baked pie crust

1 cup heavy cream, whipped

1. In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.

2. Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.

3. Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.

4. Cook 5 more minutes, stirring constantly, until mixture thickens.

5. Cool 1 hour.

6. Beat egg whites until soft peaks form; fold carefully into cooled mixture.

7. Pour into pie shell; chill.

8. Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

Directions

Another recipe from my recipe collections at recipesecrets.net and foodpals.com

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