Veggie Mac N Cheese
From babygirl08 15 years ago
- 15 minutes to make
- Serves 12
This filling, dressed-up macaroni and cheese definitely doesn't come from a box! Fresh veggies add crunch and color, and will have your gang saying, "MORE, PLEASE!"
Ingredients
- 1 1/2 cups uncooked elbow macaroni shopping list
- 1 16oz bag of California medley shopping list
- 2 celery ribs, sliced shopping list
- 1 med onion, chopped shopping list
- 1 tablespoon butter shopping list
- 1/4 c flour shopping list
- 1 c milk shopping list
- 1 c chicken broth shopping list
- 12 oz shredded cheddar cheese shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/4 teaspoon paprika shopping list
How to make it
- Cook macaroni
- add medley during last 6 minutes of macaroni cooking
- Drain
- Transfer to a greased 13X9 dish
- Meanwhile saute onion in butter until tender
- sprinkle with flour
- stir until blended
- Gradually stir in milk, and broth
- Bring to boil
- cook and stir for 2 minutes or until thickened
- Stir in cheese, mustard, S & P
- Pour over macaroni mix
- Stir to coat
- Sprinkle with paprika
- Bake, uncovered at 350 for 15-20 minutes
People Who Like This Dish 2
- chacha New York, NY
- shandalulu West Valley City, UT
- babygirl08 Canton, SD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
You've got my 5 forks for this recipe. I absolutely love the addition of the vegetable medley and the flavors look great too. I don't understand why someone gave your recipe such a low rating?
chacha
in New York loved it
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Your Comments
" It was excellent "