Recipe

Easy Salmon Pinwheels Recipe


Easy Salmon Pinwheels Recipe
Love the dill and capers in this appetizer. Always a hit. Allow to cill overnight before slicing.

Sparow64

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Ingredients
  • 8 ounces cream cheese -- softened
  • 1/3 cup salmon
  • 2 tablespoons capers
  • 1 tablespoon onion -- finely chopped
  • 1/4 teaspoon red pepper flakes in oil *
  • 1/4 teaspoon dill weed
  • 1 small cucumber
  • 6 flour tortillas

Directions
  1. Blend cream cheese, salmon, capers, onion and red pepper flakes well.
  2. Peel cucumber and cut lengthwise into sixths.
  3. Trim the flour tortillas into a square shape.
  4. On each tortilla, evenly spread 1/6th of the cream cheese mixture. Be sure that spread goes all the way to the edges.
  5. Sprinkle with dill.
  6. Place a piece of cucumber at the bottom of the tortilla and roll into a log.
  7. Place in a ziplock bag and refrigerate overnight.
  8. To serve, slice each log into 1/2 inch pieces.
  9. * Using red pepper flakes in oil helps to spread the pepper flavor throughout the mixture. Place 1/2 cup of red pepper flakes in a glass jar. Pour vegetable oil to cover plus 1/2 inch. Cover and store in the refrigerator. This mixture will keep indefinitely.

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Comments


Love the ingredients thanks


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