Easy Salmon Pinwheels
From sparow64 15 years agoIngredients
- 8 ounces cream cheese -- softened shopping list
- 1/3 cup salmon shopping list
- 2 tablespoons capers shopping list
- 1 tablespoon onion -- finely chopped shopping list
- 1/4 teaspoon red pepper flakes in oil * shopping list
- 1/4 teaspoon dill weed shopping list
- 1 small cucumber shopping list
- 6 flour tortillas shopping list
How to make it
- Blend cream cheese, salmon, capers, onion and red pepper flakes well.
- Peel cucumber and cut lengthwise into sixths.
- Trim the flour tortillas into a square shape.
- On each tortilla, evenly spread 1/6th of the cream cheese mixture. Be sure that spread goes all the way to the edges.
- Sprinkle with dill.
- Place a piece of cucumber at the bottom of the tortilla and roll into a log.
- Place in a ziplock bag and refrigerate overnight.
- To serve, slice each log into 1/2 inch pieces.
- * Using red pepper flakes in oil helps to spread the pepper flavor throughout the mixture. Place 1/2 cup of red pepper flakes in a glass jar. Pour vegetable oil to cover plus 1/2 inch. Cover and store in the refrigerator. This mixture will keep indefinitely.
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