Ingredients

How to make it

  • Blend cream cheese, salmon, capers, onion and red pepper flakes well.
  • Peel cucumber and cut lengthwise into sixths.
  • Trim the flour tortillas into a square shape.
  • On each tortilla, evenly spread 1/6th of the cream cheese mixture. Be sure that spread goes all the way to the edges.
  • Sprinkle with dill.
  • Place a piece of cucumber at the bottom of the tortilla and roll into a log.
  • Place in a ziplock bag and refrigerate overnight.
  • To serve, slice each log into 1/2 inch pieces.
  • * Using red pepper flakes in oil helps to spread the pepper flavor throughout the mixture. Place 1/2 cup of red pepper flakes in a glass jar. Pour vegetable oil to cover plus 1/2 inch. Cover and store in the refrigerator. This mixture will keep indefinitely.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients thanks
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