Citrus Sherbet Torte
From mountainmama 15 years ago
- 40 minutes to make
- Serves 12
Not only does this dessert keep well in the freezer, but different flavors of sherbet can be used to reflect the colors of the season.
Ingredients
- 1 package (16 ounces) angel food cake mix shopping list
- 2 pints orange sherbet shopping list
- 2 pints lime sherbet shopping list
- 1 carton (12 ounces) frozen whipped topping, thawed shopping list
- Assorted cake decorator sprinkles, optional shopping list
How to make it
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
- Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; split horizontally into three layers.
- Place bottom layer on a serving plate; spread with orange sherbet. Top with the second layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving. Yield: 12-14 servings.
People Who Like This Dish 1
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Reviewed by 6 people-
WOW this is NICE. "FIVE FORKS"
greentreefrogs
in loved it
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MY GOD THIS LOOKS PERFECT!!! AND YUMMY..... YOU HAVE ALOT OF GREAT RECIPES IM GOING TO HAVE TO MOSEY THRU THEM ALL HAHAHAHA HIGH 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great flavors and cobination love it thanks
momo_55grandma
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