Recipe

Citrus Sherbet Torte Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Not only does this dessert keep well in the freezer, but different flavors of sherbet can be used to reflect the colors of the season. Prep:15m Cook:40m Servings:12	Mountainmam
	cool rich creamy angel food lime sherbet orange sherbet

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Ingredients

1 package (16 ounces) angel food cake mix

2 pints orange sherbet

2 pints lime sherbet

1 carton (12 ounces) frozen whipped topping, thawed

Assorted cake decorator sprinkles, optional

Directions

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.

Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; split horizontally into three layers.

Place bottom layer on a serving plate; spread with orange sherbet. Top with the second layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving. Yield: 12-14 servings.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great flavors and cobination love it thanks

jo_jo_ba 1 year, 2 months ago said:
Mmm! I love sherbet... this brings back wonderful memories!

minitindel 1 year, 2 months ago said:
MY GOD THIS LOOKS PERFECT!!! AND YUMMY..... YOU HAVE ALOT OF GREAT RECIPES IM GOING TO HAVE TO MOSEY THRU THEM ALL HAHAHAHA HIGH 5

snomama 1 year, 1 month ago said:
MY GOSH this is mine all mine. 5 forks and 55555 more! :)

greentreefrogs 1 year, 1 month ago said:
WOW this is NICE. "FIVE FORKS"

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