Broccoli and Sausage Cavatelli
From mountainmama 15 years ago
- 30 minutes to make
- Serves 8
"Hot and spicy crowd pleaser!" This is a great recipe. I used a hot italian sausage, casing removed, and did not add the additional red pepper flakes as the sausage was very spicy itself. I also used fresh broccoli. Read more This is a wonderful, quick, weeknight meal! See less
Ingredients
- 1 pound spicy italian sausage shopping list
- 1/2 cup olive oil shopping list
- 4 cloves garlic, minced shopping list
- 1 (16 ounce) package cavatelli pasta shopping list
- 1 (16 ounce) package frozen broccoli shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
- In the same skillet, cook garlic in olive oil until golden.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
- In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
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