Recipe

Broccoli And Sausage Cavatelli Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago "Hot and spicy crowd pleaser!" This is a great recipe. I used a hot italian sausage, casing removed, and did not add the additional red pepper flakes as the sausage was very spicy itself. I also used fresh broccoli. This is a wonderful, quick, weeknight meal! ... More Prep:5m Cook:30m Servings:8	Mountainmam
	sausage garlic broccoli cheese

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Ingredients

1 pound spicy Italian sausage

1/2 cup olive oil

4 cloves garlic, minced

1 (16 ounce) package cavatelli pasta

1 (16 ounce) package frozen broccoli

1/2 teaspoon crushed red pepper flakes

1/4 cup grated Parmesan cheese

Directions

In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.

In the same skillet, cook garlic in olive oil until golden.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.

In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

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