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Perfumed Confetti Cauliflower Recipe


Perfumed Confetti Cauliflower Recipe
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Lemon Myrtle liqueur adds a fresh, zesty new flavor and fragrance to cauliflower with red onion confetti.

Mysterix


Chop and slice veget


Prepare Lemon Myrtle


Serve with tajines,

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Ingredients
  • 500g (1 lb) cauliflower, coursely chopped
  • 1/2 medium red onion, sliced
  • 2 tsp garlic, minced
  • 2 tbsp Two Wheeler Creek Lemon Myrtle Liqueur (Subsitute 1 tbsp lemon juice and 1 tbsp white wine)
  • cayenne pepper
  • cumin
  • salt

Directions
  1. Chop and slice the cauliflower and onion and place in a microwave-safe bowl, cover with plastic wrap and microwave-steam until cauliflower is tender.
  2. While the vegetables are cooking, blend remaining ingredients into a glaze.
  3. Carefully, avoiding steam burns, remove plastic wrap from the cauliflower bowl.
  4. Drizzle lemon myrtle glaze over cooked vegetables, stir, then re-cover and allow to continue steaming for another minute or two.
  5. Serve with a slotted spoon to avoid overpowering the dish with remaining liqueur glaze.
  6. Nutrition: 43 Cals; 0.2g Fat; 111mg Sodium; 8.9g Carbs; 3.4g Dietary Fiber; 3.7g Sugars; 2.8g Protein; 1% Vitamin A; 3% Calcium; 102% Vitamin C; 4% Iron

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Comments


New Flavor for me,now I have to try it.

I like the unappreciated cauliflower,and you have stepped it up a notch.

Thank-you


Way to go, sis! I love that you've explored cauliflower! Wonderful!


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