Recipe

Pepper Steak With Rice Recipe

	Janend / All my dishes 1 year, 1 month ago I have made this dish for over 30 years and is one of my all-time favorites. The Rice Council advertised in the 70s that you could feed six with one steak using this recipe. I have made a few changes to the original recipe. Prep:30m Cook:40m Servings:6	Janend
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laurakaay

yummysandy

justabegin

Ingredients

1 lb. lean beef round steak, cut in slices

1 Tbsp. paprika

2 Tbsp. olive oil

4 cloves garlic, crushed

2 c. beef broth

1 c. sliced green onions, including tops

2 green peppers, cut in strips

2 Tbsp. cornstarch

¼ c. each water and soy sauce

2 lg. Fresh tomatoes, cut in eighths

3 c. hot cooked rice

Directions

Sprinkle sliced round steak with paprika and allow to stand while preparing other ingredients.

In a large skillet, brown meat in butter.

Add garlic and broth.

Cover and simmer 30 minutes.

Stir in onions and green peppers.

Cover and cook 5 minutes more.

Blend cornstarch, water and soy sauce.

Stir into meat mixture.

Cook, stirring, until clear and thickened, about 2 minutes. Add tomatoes and stir gently.

Serve over rice.

Makes 6 servings.

Note I usually mix white rice and wild rice, especially when making for company. I also always double the recipe because we love having left overs!

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Comments

justabeginner 6 months ago said:
Had to substitute the tomatoes wit water chestnuts. Hard to find tasty tomatoes in Cleveland this time of year. Will make it again next summer when "my crop comes in". Absolutely delicious. My kids loved it, and had seconds. We also substitued chow mein noodles for the rice. No particular reason, will use the rice the next time.

laurakaay 3 months, 3 weeks ago said:
When I was growing up, a friend of our family always made this dish in the summer when we came to dinner. She knew it was one of my favorites. I haven't had it in years and she is at a time in her life that remembering a recipe correctly has become difficult. Thanks so much for posting this!

dextergirl 2 months, 2 weeks ago said:
This sounds wonderful, will try for sure! thank you!

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