Pepper Steak With Rice Recipe

Pepper Steak with Rice

From janend 16 years ago

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40 minutes to make
Serves 6

I have made this dish for over 30 years and is one of my all-time favorites. The Rice Council advertised in the 70s that you could feed six with one steak using this recipe. I have made a few changes to the original recipe.

beef
peppers
easy
eye
appeal
beefy
garlicky
delicious
braise

Ingredients

1 lb. lean beef round steak, cut in slices shopping list
1 Tbsp. paprika shopping list
2 Tbsp. olive oil shopping list
4 cloves garlic, crushed shopping list
2 c. beef broth shopping list
1 c. sliced green onions, including tops shopping list
2 green peppers, cut in strips shopping list
2 Tbsp. cornstarch shopping list
¼ c. each water and soy sauce shopping list
2 lg. fresh tomatoes, cut in eighths shopping list
3 c. hot cooked rice shopping list

How to make it

Sprinkle sliced round steak with paprika and allow to stand while preparing other ingredients.
In a large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring, until clear and thickened, about 2 minutes. Add tomatoes and stir gently.
Serve over rice.
Makes 6 servings.
Note I usually mix white rice and wild rice, especially when making for company. I also always double the recipe because we love having left overs!

People Who Like This Dish 13

Reviews & Comments 3

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" It was excellent "
pinkchampagne ate it and said...
I have this recipe, too... do you also have the one the Rice Council published using smoked sausage... another fantastic recipe I've made many times... and have never served it to anyone who didn't love it!
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dextergirl 15 years ago
this sounds wonderful, will try for sure! thank you!
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" It was excellent "
laurakaay ate it and said...
When I was growing up, a friend of our family always made this dish in the summer when we came to dinner. She knew it was one of my favorites. I haven't had it in years and she is at a time in her life that remembering a recipe correctly has become difficult. Thanks so much for posting this!
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" It was excellent "
justabeginner ate it and said...
Had to substitute the tomatoes wit water chestnuts. Hard to find tasty tomatoes in Cleveland this time of year. Will make it again next summer when "my crop comes in". Absolutely delicious. My kids loved it, and had seconds. We also substitued chow mein noodles for the rice. No particular reason, will use the rice the next time.
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janend City, North Dakota

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Reviewed by 4 people

Had to substitute the tomatoes wit water chestnuts. Hard to find tasty tomatoes in Cleveland this time of year. Will make it again next summer when "my crop comes in". Absolutely delicious. My kids loved it, and had seconds. We also substitued c...more

justabeginner in Fairview Park loved it
When I was growing up, a friend of our family always made this dish in the summer when we came to dinner. She knew it was one of my favorites. I haven't had it in years and she is at a time in her life that remembering a recipe correctly has become...more

laurakaay in Oroville loved it
I have this recipe, too... do you also have the one the Rice Council published using smoked sausage... another fantastic recipe I've made many times... and have never served it to anyone who didn't love it!

pinkchampagne in 26 Barberry St loved it

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