Sauteed Broccoli Pasta
From fizzle3nat 15 years ago
- 15 minutes to make
- Serves 4
A quick and easy side dish that goes great with chicken, pork, or beef. I like the crunch from the broccoli with the tender pasta and the little touch of heat from the pepper flakes.
Ingredients
- ¼ c. extra-virgin olive oil shopping list
- 2 ½ c. fresh broccoli florets shopping list
- 3 large cloves garlic, minced shopping list
- ¼ tsp. crushed red pepper shopping list
- 1 pkg. fettuccine (9 oz.) shopping list
- ⅓ c. freshly grated romano cheese shopping list
How to make it
- Prepare pasta according to package directions; be sure to salt the water well. Drain and keep warm.
- While pasta is cooking, heat oil in large skillet. Add broccoli, garlic, and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender.
- Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.
People Who Like This Dish 4
- LindaLMT Florida, Florida
- putz9081 Wyandotte, MI
- dixiediner MS
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 1 people-
This is a keeper. I love, pasta salads and broccoli.
dixiediner
in loved it
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