Cheesy Chocolate Soy Pudding
From jo_jo_ba 15 years ago
- - to make
- Serves 4
Creamy, rich, smooth, and chock-full of good-for-you, high-quality soy protein! If chocolate's not your thing, a mix of lemon and cheesecake pudding mix is equally tasty - add 1 tsp of grated lemon zest too! Makes 4 generous servings, and works equally well in a graham cracker crust!
Ingredients
- 12.3 oz lite silken tofu shopping list
- 1 cup unsweetened vanilla almond Breeze shopping list
- 1 tbsp vanilla extract shopping list
- 1 (4-serving) box Sugar- and Fat-Free chocolate pudding mix shopping list
- 1 (4-serving) box Sugar- and Fat-Free cheesecake pudding mix shopping list
- pinch salt shopping list
- 1 1/2 tbsp Splenda granular shopping list
- 1 1/4 cups cold water shopping list
How to make it
- Combine tofu, Almond Breeze and vanilla in a food processor or blender.
- Puree until perfectly smooth and liquidy.
- Combine pudding mixes, salt, Splenda and water.
- Slowly add to the blender, pulsing to puree completely smooth.
- Spoon into serving dishes and chill 2-3 hours before serving.
People Who Like This Dish 2
- munchy Souderton, PA
- jo_jo_ba Oshawa, CA
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