Recipe

Cheesy Chocolate Soy Pudding Recipe

	Jo_jo_ba / All my dishes 1 year, 3 months ago Creamy, rich, smooth, and chock-full of good-for-you, high-quality soy protein! If chocolate's not your thing, a mix of lemon and cheesecake pudding mix is equally tasty - add 1 tsp of grated lemon zest too! Makes 4 generous servings, and works equally well in a graham cracker crust!... More Prep:180m Servings:4	Jo_jo_ba
	sweet cheesy chocolatey tangy salty rich smooth creamy decadent special beany soy nutty almondy omega3 hearthealthy lowfat sugarfree 2points

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Ingredients

12.3 oz lite silken tofu

1 cup unsweetened vanilla Almond Breeze

1 tbsp vanilla extract

1 (4-serving) box Sugar- and Fat-Free chocolate pudding mix

1 (4-serving) box Sugar- and Fat-Free cheesecake pudding mix

pinch salt

1 1/2 tbsp Splenda granular

1 1/4 cups cold water

Directions

Combine tofu, Almond Breeze and vanilla in a food processor or blender.

Puree until perfectly smooth and liquidy.

Combine pudding mixes, salt, Splenda and water.

Slowly add to the blender, pulsing to puree completely smooth.

Spoon into serving dishes and chill 2-3 hours before serving.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 101.1
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 726.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.2 g
Protein: 5.5 g
WW Points: 2

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Alterations

jo_jo_ba 1 year, 3 months ago said:
Add 1 tbsp inulin fibre supplement to the pudding mix - increases fibre per serving to 3.5g. Decreases WW Points to 1.5 / serving.

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