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Battleaxe / All my dishes 1 year, 6 months ago
Someone taught me this about ttwenty years ago and I love it. It is very simple and comforting. I may have tweaked it a little in the intervening years, so if anyone knows more about it please alter it
Prep:30m Cook:30m Servings:23
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ziemah 1 year, 2 months ago said:
This was an amazing dish- I made it "indian" style by adding garam masala, fresh chopped tomatoes, toasted mustard seeds and cumin powder. I got the aubergine sweats too- and threw in some yellow zuchinni too. Good job!
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jakartainflames 2 months, 2 weeks ago said:
This seems simple, yet yummy.