How to make it

  • Place frozen burritos in a greased 13X9 baking dish; Set aside.
  • In a saucepan, melt butter. Stir in flour until smooth; gradually stir in water. Bring to a boil; cook and stir for 2 mins. or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer for 5 mins or until thickened
  • Pour over the burritos. Sprinkle with cheese and olives. Bake, uncovered at 350 for 35 to 40 mins.

Reviews & Comments 1

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    " It was excellent "
    taylorsue82 ate it and said...
    I always make extra burritos n freze for the kids, but this would be a quick supper from my freezer. Sounds good.
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