Sharons Pork Tenderloin
From shariv 15 years agoIngredients
- 1 pork tenderloin (1-2 pounds) shopping list
- 1 cup seasoned bread crumbs (more or less as needed) shopping list
- 1/4 cup Dijon mustard (more or less as needed) shopping list
How to make it
- Preheat oven to 425
- Coat entire pork tenderloin with dijon mustard
- Roll coated tenderloin in breadcrumbs to coat entire surface
- Place on rack in shallow baking pan
- Bake in preheated oven 35-40 minutes, or until crumbs are browned and meat is cooked to 165 degrees. If crumbs get too browned before pork is fully cooked, turn tenderloin as needed or loosely cover with foil.
People Who Like This Dish 1
- sparow64 Sweetwater, TN
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- shariv Rochester, NY
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