Recipe

Sharons Pork Tenderloin Recipe

	Shariv / All my dishes 1 year, 2 months ago A flavorful way to cook pork tenderloin! The breadcrumbs seal in the juices, so it doesn't dry out even if you overcook it a bit! Prep:5m Cook:35m Servings:4	Shariv
	easy pork breaded

Does this look good? Yeah! / Nope

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Ingredients

1 pork tenderloin (1-2 pounds)

1 cup seasoned bread crumbs (more or less as needed)

1/4 cup dijon mustard (more or less as needed)

Directions

Preheat oven to 425

Coat entire pork tenderloin with dijon mustard

Roll coated tenderloin in breadcrumbs to coat entire surface

Place on rack in shallow baking pan

Bake in preheated oven 35-40 minutes, or until crumbs are browned and meat is cooked to 165 degrees. If crumbs get too browned before pork is fully cooked, turn tenderloin as needed or loosely cover with foil.

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