How to make it

  • Place all ingredients in a heavy saucepan.
  • Cover and cook over medium-low heat until fruit is soft and starts to break down, 15 minutes.
  • Uncover and cook over medium-high heat until mixture thickens, about 5 minutes.
  • Purée in a food processor, blender or food mill.
  • Serve warm or at room temperature.
  • Makes approximately 3 cups

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    " It was excellent "
    lor ate it and said...
    This is fantastic! My 82 year old Father-in-law recently made his own apple and pear compote and his recipe is very similar to this. He didn't add the Calvados but he did add 2 cloves. His turned out tasting delicious and I was so surprised to find this recipe here. High 5 ChaCha!
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