Recipe

Pear And Apple Puree Recipe

	Chacha / All my dishes 1 year, 2 months ago This is a delicious compote to serve as a side dish with any meal. Prep:15m Cook:25m Servings:4	Chacha
	easy

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Ingredients

3-4 Golden Delicious of Royal Gala apples, peeled, cored and quartered

3-4 ripe Anjou, Bartlet, Bosc or Comice pears , peeled, cored and quartered

1/4 cup water

2 tablespoons fresh lemon juice

1 tsp. cinnamon

1/2 cup sugar, or to your personal taste

1 Tablespoon Calvados (optional)

*Calvados is an apple brandy.

Directions

Place all ingredients in a heavy saucepan.

Cover and cook over medium-low heat until fruit is soft and starts to break down, 15 minutes.

Uncover and cook over medium-high heat until mixture thickens, about 5 minutes.

Purée in a food processor, blender or food mill.

Serve warm or at room temperature.

Makes approximately 3 cups

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Comments

lor 11 months, 3 weeks ago said:
This is fantastic! My 82 year old Father-in-law recently made his own apple and pear compote and his recipe is very similar to this. He didn't add the Calvados but he did add 2 cloves. His turned out tasting delicious and I was so surprised to find this recipe here. High 5 ChaCha!

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