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Raspberry Cream Pie Recipe

Ingredients

How to make it

  • Combine first 4 ingredients in small bowl stirring well.
  • Press mixture into bottom and halfway up sides of pie plate.
  • Bake at 350 for 10 minutes then remove from and allow to cool on wire rack.
  • Place raspberries in container of an electric blender then cover and process until smooth.
  • Pour raspberry puree through wire mesh strainer and press with back of spoon against sides.
  • Discard pulp and seeds remaining in strainer.
  • Sprinkle gelatin over cold water in a small saucepan then let stand 1 minute.
  • Cook over low heat stirring constantly until gelatin dissolves.
  • Remove from heat and stir in reserved raspberry puree, lime rind and lime juice.
  • Chill until the consistency of unbeaten egg white then add yogurt and stir well.
  • Gently fold in whipped topping then spoon mixture into prepared pie crust.
  • Cover and chill at least 2 hours.

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The Cook

chefmeow Garland, TX

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