Recipe

Raspberry Cream Pie Recipe


Raspberry Cream Pie Recipe Chefmeow / All my dishes
1 year, 4 months ago
RASPBERRY CREAM PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 1/2 cup graham cracker crumbs
  • 1/4 cup pecans finely chopped
  • 3 tablespoons butter melted
  • 1 tablespoon granulated sugar
  • 12 ounces frozen raspberries in light syrup thawed
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 8 ounces raspberry yogurt
  • 1 cup whipped topping

Directions
  1. Combine first 4 ingredients in small bowl stirring well.
  2. Press mixture into bottom and halfway up sides of pie plate.
  3. Bake at 350 for 10 minutes then remove from and allow to cool on wire rack.
  4. Place raspberries in container of an electric blender then cover and process until smooth.
  5. Pour raspberry puree through wire mesh strainer and press with back of spoon against sides.
  6. Discard pulp and seeds remaining in strainer.
  7. Sprinkle gelatin over cold water in a small saucepan then let stand 1 minute.
  8. Cook over low heat stirring constantly until gelatin dissolves.
  9. Remove from heat and stir in reserved raspberry puree, lime rind and lime juice.
  10. Chill until the consistency of unbeaten egg white then add yogurt and stir well.
  11. Gently fold in whipped topping then spoon mixture into prepared pie crust.
  12. Cover and chill at least 2 hours.

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