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How to make it

  • Whisk oil, cilantro, tomato paste and chili sauce in a bowl.
  • Cut each corn cob into three sections and blanch in a pot of boiling water 2 minutes.
  • Drain then place in a shallow dish and pour marinade over corn to coat well.
  • Cover and allow sit 2 hours.
  • Grill the corn on a hot barbecue for 30 minutes regularly turning and brushing with marinade.
  • Serve hot topped with butter and marinade and garnished with cilantro leaves.

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