Recipe

Hot Chili Basted Corn Bones Recipe

	Chefmeow / All my dishes 1 year, 3 months ago HOT CHILI BASTED CORN BONES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. Prep:10m Cook:30m Servings:8	Chefmeow
	easy grilled vegetable corn chili peppery butter

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Ingredients

6 tablespoons olive oil

2 tablespoons chipped fresh cilantro

1 tablespoon tomato paste

2 tablespoons hot chili sauce

4 corn on the cob husks removed

Butter

Fresh cilantro leaves

Directions

Whisk oil, cilantro, tomato paste and chili sauce in a bowl.

Cut each corn cob into three sections and blanch in a pot of boiling water 2 minutes.

Drain then place in a shallow dish and pour marinade over corn to coat well.

Cover and allow sit 2 hours.

Grill the corn on a hot barbecue for 30 minutes regularly turning and brushing with marinade.

Serve hot topped with butter and marinade and garnished with cilantro leaves.

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