Hot Chili Basted Corn Bones
From chefmeow 15 years agoIngredients
- 6 tablespoons olive oil shopping list
- 2 tablespoons chipped fresh cilantro shopping list
- 1 tablespoon tomato paste shopping list
- 2 tablespoons hot chili sauce shopping list
- 4 corn on the cob husks removed shopping list
- butter shopping list
- fresh cilantro leaves shopping list
How to make it
- Whisk oil, cilantro, tomato paste and chili sauce in a bowl.
- Cut each corn cob into three sections and blanch in a pot of boiling water 2 minutes.
- Drain then place in a shallow dish and pour marinade over corn to coat well.
- Cover and allow sit 2 hours.
- Grill the corn on a hot barbecue for 30 minutes regularly turning and brushing with marinade.
- Serve hot topped with butter and marinade and garnished with cilantro leaves.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- lastshallb1st Chicago, IL
- chefmeow Garland, TX
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