How to make it

  • Crush cookies to make crumbs, add butter tablespoon at a time, moistened enough to make a graham cracker type crust.Place in pie dish. Spoon some hot fudge suace over crust, just a thin layer. Place in freezer bout 15 minutes. Take out of freezer n add ice cream, smooth over whole crust.Drizzle with fudge topping. I also crushed a few more cookies n sprinkled that on top.Place in freezer till firm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes