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Ingredients

How to make it

  • Crush cookies to make crumbs, add butter tablespoon at a time, moistened enough to make a graham cracker type crust.Place in pie dish. Spoon some hot fudge suace over crust, just a thin layer. Place in freezer bout 15 minutes. Take out of freezer n add ice cream, smooth over whole crust.Drizzle with fudge topping. I also crushed a few more cookies n sprinkled that on top.Place in freezer till firm.

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