Recipe

Apple Pecan French Toast Recipe

	Fizzle3nat / All my dishes 1 year, 2 months ago From our local newspaper. A delicious oven french toast that you make ahead and refrigerate overnight. Just bake it in the morning. Convenient and great for brunch! Prep:15m Cook:20m Servings:6	Fizzle3nat
	eggs milk sugar cinnamon apple canilla bread pecans butter easy overnight

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Ingredients

4 eggs

1 c. milk

1/4 c. sugar

1/4 tsp. cinnamon

1 med. apple, peeled and grated

1/2 tsp. vanilla

1 french baguette, sliced one inch thick

1/2 c. pecans, chopped

2 TBSP. butter, melted

Directions

THE DAY BEFORE:

Mix all ingredients except bread, pecans, and butter in a bowl.

Coat bottom of a 13" x 9" glass baking dish with cooking spray or butter. Place bread in a single layer in dish.

Pour the egg mixture over the bread. Turn bread to coat other side. Cover and refrigerate overnight.

DAY OF:

Preheat oven to 425 degrees F.

Sprinkle chopped pecans over bread and drizzle with melted butter.

Bake 20 - 25 min. or until puffy and golden.

Serve with maple syrup.

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Comments

gourmetana 1 year, 1 month ago said:
Sounds delicious! Thank you for the addition.

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