Apple Pecan French Toast
From fizzle3nat 15 years ago
- 20 minutes to make
- Serves 6
From our local newspaper. A delicious oven french toast that you make ahead and refrigerate overnight. Just bake it in the morning. Convenient and great for brunch!
Ingredients
- 4 eggs shopping list
- 1 c. milk shopping list
- 1/4 c. sugar shopping list
- 1/4 tsp. cinnamon shopping list
- 1 med. apple, peeled and grated shopping list
- 1/2 tsp. vanilla shopping list
- 1 french baguette, sliced one inch thick shopping list
- 1/2 c. pecans, chopped shopping list
- 2 TBSP. butter, melted shopping list
How to make it
- THE DAY BEFORE:
- Mix all ingredients except bread, pecans, and butter in a bowl.
- Coat bottom of a 13" x 9" glass baking dish with cooking spray or butter. Place bread in a single layer in dish.
- Pour the egg mixture over the bread. Turn bread to coat other side. Cover and refrigerate overnight.
- DAY OF:
- Preheat oven to 425 degrees F.
- Sprinkle chopped pecans over bread and drizzle with melted butter.
- Bake 20 - 25 min. or until puffy and golden.
- Serve with maple syrup.
People Who Like This Dish 4
- tashmoore Fort Meade, MD
- gourmetana London, UK
- grk Houston, TX
- jrt_mom Metro Manila, PH
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 2 people-
Sounds delicious! Thank you for the addition.
gourmetana
in London loved it
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