Recipe

Baked Custard With Caramel Syrup Recipe


Baked Custard With Caramel Syrup Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy rice krispies cereal crust.
Prep:15m Cook:30m Servings:6

Mountainmam

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Ingredients
  • 3 cups rice Krispies cereal
  • 4 eggs
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 cups skim milk
  • 3/4 cup caramel ice cream topping

Directions
  1. Place cereal in 20 cm (8-inch) square glass baking dish.
  2. In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
  3. Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks

minitindel 1 year, 2 months ago said:
I'm not giving in yet but its getting close with this one ........darn you !!!!!!!!!! love it


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