Baked Custard with Caramel Syrup
From mountainmama 9 years ago
- 30 minutes to make
- Serves 6
Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy rice krispies cereal crust.
Ingredients
- 3 cups Rice Krispies cereal shopping list
- 4 eggs shopping list
- 1/3 cup granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 teaspoon vanilla shopping list
- 2 cups skim milk shopping list
- 3/4 cup caramel ice cream topping shopping list
How to make it
- Place cereal in 20 cm (8-inch) square glass baking dish.
- In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
- Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.
People Who Like This Dish 2
- greentreefrogs TN
- momo_55grandma Mountianview, AR
- texalp Dallas, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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I'm not giving in yet but its getting close with this one ........darn you !!!!!!!!!! love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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