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Baked Custard with Caramel Syrup Recipe

Ingredients

How to make it

  • Place cereal in 20 cm (8-inch) square glass baking dish.
  • In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
  • Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    I'm not giving in yet but its getting close with this one ........darn you !!!!!!!!!! love it
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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