How to make it

  • Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Reviews & Comments 1

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  • snomama 10 years ago
    Great Recipe. I like this. 5 forks.
    Was this review helpful? Yes Flag

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