Kalua Pig in a Slow Cooker
From mountainmama 15 years agoIngredients
- 1 (6 pound) pork butt roast shopping list
- 1 1/2 tablespoons Hawaiian sea salt shopping list
- 1 tablespoon liquid smoke flavoring shopping list
How to make it
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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