Recipe

Kalua Pig In A Slow Cooker Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. Does take a long time to do in Slow Cooker but it oh so worth it. Your not really doing more than waiting on this delicious roast. Prep:10m Cook:960m Servings:12	Mountainmam
	pork roast sea salt liquid smoke

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Ingredients

1 (6 pound) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Directions

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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Comments

snomama 1 year, 2 months ago said:
Great Recipe. I like this. 5 forks.

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