Ingredients

How to make it

  • Dice onions and garlic and put in large crock pot or dutch oven with tomatoes, tomato paste, washed beans, diced peppers, one beer, chocolate and spices. Stir together and keep under relatively low heat.
  • Brown ground meat in skillet, drain and add to chili pot.
  • Increase chili pot heat. At this point, and throughout now, monitor the heat of the chili pot and stir to avoid burning and sticking.
  • Without cleaning skillet, slice into small rounds and then quarter the rope sausage and put in skillet with remaining beer under a high heat. When beer becomes syrup, sausage is done.
  • Put sausage into chili pot with as much syrup as possible and bring chili pot to a boil.
  • Once boiled, turn down chili pot to simmer for several hours.
  • TASTE! At this point you could add salt and pepper, but it shouldn't be mandated.
  • Refrigerate AT Least overnight.
  • Reheat and serve with a small spoonful of cashew nut butter.

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  • krumkake 15 years ago
    Oh wow, this is going on the menu when we start thinking "chili time" this fall - sounds phenomenal!
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  • catbert 15 years ago
    Delicious and Unique!
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    " It was excellent "
    momo_55grandma ate it and said...
    just made this chili with ground Turkey it is a winner{yours sound god to thanks
    Was this review helpful? Yes Flag

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