Goldbergian Chili
From hogbert 15 years agoIngredients
- 2 lbs meatloaf mix (ground veal, pork, and beef) shopping list
- 1 lb hot or sweet italian rope sausage shopping list
- 4 garlic cloves shopping list
- 1 large white onion shopping list
- 1 large red onion shopping list
- 2 bottles newcastle brown (or other low hop high malt beer) shopping list
- 2 cans tomatoes with liquid shopping list
- 1 can tomato paste shopping list
- 2 cans black beans washed and rinsed several times shopping list
- 3 whole dried ancho chili peppers shopping list
- 3 fresh poblano peppers shopping list
- 3 squares unsweetened chocolate shopping list
- 2 tablespoons cili powder shopping list
- 1/2 cup cumin shopping list
- salt and pepper shopping list
- cashew or macadamia nut butter shopping list
How to make it
- Dice onions and garlic and put in large crock pot or dutch oven with tomatoes, tomato paste, washed beans, diced peppers, one beer, chocolate and spices. Stir together and keep under relatively low heat.
- Brown ground meat in skillet, drain and add to chili pot.
- Increase chili pot heat. At this point, and throughout now, monitor the heat of the chili pot and stir to avoid burning and sticking.
- Without cleaning skillet, slice into small rounds and then quarter the rope sausage and put in skillet with remaining beer under a high heat. When beer becomes syrup, sausage is done.
- Put sausage into chili pot with as much syrup as possible and bring chili pot to a boil.
- Once boiled, turn down chili pot to simmer for several hours.
- TASTE! At this point you could add salt and pepper, but it shouldn't be mandated.
- Refrigerate AT Least overnight.
- Reheat and serve with a small spoonful of cashew nut butter.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- alacin12 Worcester
- hogbert Hanover, NH
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The Rating
Reviewed by 1 people-
just made this chili with ground Turkey it is a winner{yours sound god to thanks
momo_55grandma in Mountianview loved it
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