Recipe

Sicilian Spaghetti Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired. Prep:10m Cook:5m Servings:5	Mountainmam
	pasta anchovys parsley

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Ingredients

1 pound spaghetti

4 tablespoons olive oil

3 cloves garlic, crushed

1 (2 ounce) can anchovy fillets, chopped

1 cup fine bread crumbs

1 cup chopped fresh parsley

ground black pepper to taste

4 tablespoons freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.

Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

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Comments

minitindel 1 year, 2 months ago said:
I LOVE IT ALL EXCEPT THE LITTLE FISHY'S HAHAHAHHAA

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