Meatball Grinders with a Red Sauce
From mountainmama 16 years agoIngredients
- 3 (14 ounce) cans pizza sauce shopping list
- 1 (10 ounce) jar apple jelly shopping list
- 1 teaspoon italian seasoning shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 (16 ounce) package frozen meatballs shopping list
- 6 hoagie rolls, split lengthwise shopping list
- 1 cup shredded mozzarella cheese shopping list
How to make it
- In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
- Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
- While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
- Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
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I AM a professional person, but rating means N...morechefelaine in Muskoka loved it
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