Southern Hush Puppies
From mountainmama 15 years ago
- 30 minutes to make
- Serves 8
Hush Puppies are good as a side for seafood. Good for other meats too.
Ingredients
- 2 eggs, beaten shopping list
- 1/2 cup white sugar shopping list
- 1 large onion, diced shopping list
- 1 cup self-rising flour shopping list
- 1 cup self-rising cornmeal shopping list
- 1 quart oil for frying shopping list
How to make it
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- grammasherri McClure, OH
- greentreefrogs TN
- henrie Savannah, GA
- trucker_mama Sedalia, Mo
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The Rating
Reviewed by 4 people-
Love hush puppies. 5
henrie
in Savannah loved it
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I cannot wait to try these. I love hushpuppies. The sugar is the weird ingrediant for me.
grammasherri
in McClure loved it
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