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Herb Fried Potatoes Recipe


Herb Fried Potatoes Recipe
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This is a different way to fry potatoes.

Blueeyes68k

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Ingredients
  • 3 tablespoons butter or margarine
  • 3 medium potatoes, pared and cut in 1/8-inch strips
  • 1/2 teaspoon ground oregano
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon instant minced onion
  • 1/2 teaspoon salt
  • pepper to taste

Directions
  1. Melt butter in a 10-inch skillet; add potatoes.
  2. Cover and cook over medium heat 10 minutes.
  3. Trun potatoes carefully; cook, uncovered, 10 minutes more, turning occasionally to brown all sides.
  4. Sprinkle with remaining ingredients during last 5 minutes of cooking.
  5. Yield: 4 servings.

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Comments


Looks yummy! I like mine with rosemary and sage. The onion is a really nice touch!


Sound great, Ill have to try the oregano. I usually use rosemary and/or thyme.


Sound wonderful!


Thanks ! Sounds good :) :) :)


Love herbs and taters great combo. thanks


LOVE POTATOES


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