Lemon Cruellers
From chefmeow 15 years agoIngredients
- 1 egg shopping list
- Grated rind of 1 lemon shopping list
- 4 tablespoons sugar shopping list
- 1 tablespoon water shopping list
- 1 pinch salt shopping list
- 2 tablespoons olive oil for batter shopping list
- 3/4 cup olive oil for frying shopping list
- 2 teaspoons lemon juice shopping list
- 1-1/4 cup flour shopping list
- 1 teaspoon baking powder shopping list
How to make it
- Beat egg, grated lemon rind, sugar, water and salt in bowl.
- When mixture is light and foamy add 2 tablespoons olive oil and lemon juice.
- Mix in flour and baking powder.
- Heat oil until it begins to crinkle.
- Drop dough off tip of tablespoon into hot oil.
- The crullers should puff and brown almost instantly.
- Turn and brown the second side.
- Remove from oil and drain on paper towels.
- While still warm roll in sugar.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
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