Chicken Enchiladas
From pansy2610 15 years agoIngredients
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 2 Cups cooked chicken shopping list
- 2 can green chilis chopped shopping list
- Shredded Chedar cheese shopping list
- 12 corn tortilla shopping list
- Chopped onion according to preference(1 cup) shopping list
How to make it
- To prepare tortillas, soften 6 of them in hot chicken broth and place in bottom of casserole dish or oblong pan. Mix together the two soups and green chilis. Mix in chopped up chicken and heat until it is hot. Pour half over the tortillas. sprinkle with half of the chopped onions and cheddar cheese on top. Place remaining tortillas on top of this after softened in Hot chicken broth. Pour remaining chicken mixture on top. Pour remaining onions over soup mixture and then the remaining cheese. Bake until bubbly.
People Who Like This Dish 2
- sharyl4 Mohave Valley, AZ
- pansy2610 Bunker, MO
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