Ingredients
- 24 oysters(6 per person) shopping list
- 1/2 Cup Cooked broccoli,pureed shopping list
- 1/2 Cup parsley,pureed shopping list
- 1 Cup green onion tops,pureed(do not use whole onion) shopping list
- 1/4 Cup Cooked spinach,pureed shopping list
- 1/4 Cup celery Stalks,pureed shopping list
- 1/2 Cup Cooked Leaf lettuce,pureed shopping list
- 3 Tablespoons butter,melted shopping list
- 2 cloves garlic,minced fine shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1 teaspoon Anise Flavoring(no tarragon or absinthe is used) shopping list
- 1/2 Cup bread Crumbs shopping list
How to make it
- Wash oysters in fresh water,dry thoroughly,(they must be dry)
- Place oysters in half of shell,placed in pan on top of rock salt.
- Being very sure all the water has be drained from the broccoli,spinach,lettuce,etc.You must not have any excessive liquid of any kind.
- Place all the sauce ingredients in a blender,starting with the melted butter.
- Place about 1/2 " of sauce over each oyster in the shell.
- Sprinkle the top of the sauce heavily with the bread crumbs.
- Place in an oven at 400 degrees and broil for about 4 to 5 minutes or until the bread crumb begin to brown.DO NOT BAKE.
- You must broil this dish.
- Remove and serve
- Note: this is a very bright green sauce,flavorful
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