Recipe

Raspberry Almond Ribbon Recipe

	Midgelet / All my dishes 1 year, 2 months ago Contest fair wining recipe! great combo of almonds and raspberry filling Solo pastry fillings are available at the baking aisle at supermarkets Note the purpose of this recipe's shape: to support survivor's of woman's breast cancer ! Prep:120m Cook:35m Servings:8	Midgelet
	breast cancer pink ribbon pink almonds rasberries

Does this look good? Yeah! / Nope

Fans

chefmeow

herby

momo_55gra

Ingredients

4 1/2 to 5 cups all-purpose flour, divided

1/2 cup sugar

2 envelopes Rapid Rise Yeast

1/2 teaspoon salt

1/2 cup evaporated milk

1/2 cup water

1/2 cup butter

2 large eggs

1 1/2 cans Solo raspberry filling

1/2 cup sliced almonds

1 (7-ounce) tube almond paste

Directions

In a bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.

Heat water, milk, and butter until 110 to 120 degrees.

Gradually add liquid mixture to flour mixture and beat thoroughly with mixer.

Add eggs and 1 cup flour and beat until mixed throughout.

Stir in 2 1/2 to 3 cups flour until soft dough. Knead on lightly floured surface until smooth.

Cover and let rest 10 minutes.

Roll dough into long strip approximately 8 inches by 20 inches.

Spread the raspberry filling to within 1 inch of all sides.

Layer small pieces of the almond paste and then layer the almonds over the dough.

Roll up from long ends into a long roll.

Place on greased baking sheet in the shape of a Breast Cancer Ribbon.

Gently fold under ends to avoid filling from leaking out.

Cover and let rise until dough is doubled in size approximately 1 hour.

Bake at 375 degrees for approximately 35 to 45 minutes or until golden brown.

Remove from sheet and cool on wire rack.

Decorate as desired with pink flowers to celebrate the courageous

woman who have survived breast cancer.

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Comments

herby 1 year, 2 months ago said:
Thanks, Im no baker, but this sounds very good!

momo_55grandma 1 year, 2 months ago said:
Great recipe love the flavor thanks

chefmeow 1 year, 2 months ago said:
This sounds incredible and such a great combination of flavors. Great post my friend and a high 5.

crystalwaters 1 year, 2 months ago said:
Wow, sounds delightful but we don't have anything like the raspberry filling that the recipe calls for ... any suggestions for a substitute?? I'd love to try this ~ thanx! :-)

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