How to make it

  • Prepare double pie crust (alternatively you can use 2 frozen pie crusts)
  • Cook approximately 1/2 cup of carrots, peas and brocolli (you can substitue with other vegetables if you prefer)
  • Melt 2 tbsp butter in frying pan
  • Add 1/2 cup chopped onion, 1/4 cup of chopped celery and 1/4 cup chopped green pepper
  • Saute in pan until softened.
  • Add this mixture to medium sized mixing bowl and then add one can of cream of mushroom soup and 1/2 cup of milk
  • Add the cooked chicken, peas, carrots and brocolli
  • Season to taste with salt and pepper
  • Place mixture into pie plate and bake approximately 50 minutes in 400 deg oven
  • I usually start off with a 400 deg oven for about 30 minutes and then reduce the heat to 350 for the remainder of the time
  • Serve while piping hot

People Who Like This Dish 2
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    " It was excellent "
    lanacountry ate it and said...
    GREAT one..many thanks!! :)
    ^ ^ ^ ^ ^5!
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