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Onion Blossom Recipe

Ingredients

How to make it

  • Preheat oil in a large saucepan to 375°F. Peel onion and cut off the bottom, leaving a flat surface.Cut into 3/4-inch wedges, but do not cut all the way through.
  • Soak onion in ice cold water until wedges open, about 20 minutes; drain and pat dry. Mix eggs, beer and milk in a medium bowl. Mix flour and baking powder in a separate bowl.
  • Dip onion in egg mixture, then into flour mixture. Dip again into egg mixture then flour mixture, making sure onion is well coated.
  • Place onion in hot oil. Deep-fry until golden brown and tender, about 15 minutes; drain on paper towels. Place onion on a serving plate. Sprinkle with salt and cayenne pepper.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    OH HOW I JUST LOVE THESE YUM YUM ............THANK YOU
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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