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West Virginia Mint Cucumber Feta Salad Recipe


West Virginia Mint Cucumber Feta Salad Recipe
WEST VIRGINIA MINT CUCUMBER FETA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

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Ingredients
  • 2 medium cucumbers
  • 1-1/2 cups crumbled feta cheese
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Peel half the skin off the cucumbers in lengthwise strips then cut into very thin slices.
  2. Arrange slices on a serving platter then sprinkle feta cheese on top followed by the mint.
  3. Whisk together olive oil, lemon juice, salt and pepper then pour over salad.

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Comments


Great tasty Salad love Feta Thanks


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