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Prawn and Grapefruit Salad Recipe

Ingredients

How to make it

  • Cut the grapefruit in half and scoop out the segments and juice. Discard the pith and thick skin surrounding each segment and break the flesh into small pieces.
  • Stir the toasted peanuts into the grapefruit flesh and set aside to allow the flavours to blend.
  • Bring a pan of water to the boil and simmer the prawns for 1-2 minutes or until they turn pink and are cooked through. Remove the prawns with a slotted spoon and drain well.
  • Add the prawns to the grapefruit flesh with the grapefruit juice, fish sauce, spring onions and mint.
  • Sprinkle the finely sliced chilli, chilli flakes or pepper and nutmeg over the salad and toss together.
  • Line the inside of a bowl with the lettuce leaves and spoon in the salad.
  • Serve immediately.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    cookinggood ate it and said...
    This is very unusual but looks great! Gets my 5!
    Thanks for the post.
    Ferri
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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