Macaroni Salad
From sher 16 years ago
- 10 minutes to make
- Serves 116
I got this recipe from a lady who we called Mom Bailey. A mom away from home. She first adopted my husband then myself. She always made this on special occasions Still haven't figured if it is to be eaten with the meal or after for dessert.
Ingredients
- 2 cups drained cooked elbow macaroni ( 1 cup uncooked) shopping list
- 1 can chunk pineapple (drained) shopping list
- 6 apples peeled and chopped shopping list
- 1 can Mandarins (opt) shopping list
- Sauce: shopping list
- 4 eggs shopping list
- 2 cups icing sugar shopping list
- 1/2 cup lemon juice shopping list
- 1 pint whipping cream shopping list
How to make it
- Combine Macaroni, pineapple, mandarins and apples set aside
- Cook eggs sugar and juice until thick Looks like lemon pie filling
- Fold into apple mixture after cooled, Keep cold
- Just before serving whip the cream and fold into the cold macaroni mixture
People Who Like This Dish 2
- bigstmpr Edgewood, WA
- sher New Minas, CA
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