Recipe

Crabmeat Quiche Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Serve for a delicious and elegant luncheon. Prep:20m Cook:30m Servings:6	Mountainmam
	swiss cheese crabmeat peppers cream

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Ingredients

3 tablespoons butter

2 tablespoons chopped green onion

3 tablespoons chopped red bell pepper

1 cup crabmeat, drained and flaked

salt and pepper to taste

2 tablespoons white wine

3 eggs, beaten

1 cup half-and-half cream

1 (9 inch) pie shell, partially baked

1/2 cup shredded Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.

In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.

Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

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