Caribbean Crabmeat Salad
From mountainmama 15 years agoIngredients
- 3 cups uncooked rotini pasta shopping list
- 1 (8 ounce) package imitation crabmeat, flaked shopping list
- 1 red bell pepper, julienned shopping list
- 1 mango - peeled, seeded and cubed shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 1 jalapeno pepper, seeded and minced shopping list
- 1 teaspoon lime zest shopping list
- 3 tablespoons fresh lime juice shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon honey shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
- In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.
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