Recipe

Blister Beans Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco, but you might want to back off that ingredient to remove some of the blister. Prep:10m Cook:20m Servings:4	Mountainmam
	black beans blackeyed peas spices onion flakes mustard

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Ingredients

1 (15 ounce) can black beans

1 (15.5 ounce) can black-eyed peas

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 teaspoon dried onion flakes

1/2 teaspoon prepared brown mustard

1 tablespoon hot pepper sauce, or to taste

Directions

In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.

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