Frozen Chicken Salad
From momtaylor 16 years ago
- 120 minutes to make
- Serves 6
Perfect for those summer meals when it is just too hot to cook a heavy meal. Served with toast points and tomato slices this rounds out a perfect summer meal. Hubby and I eat this often in the summer.
Ingredients
- 1½ c. diced cooked chicken (leftovers work great) shopping list
- ¾ c. drained crushed pineapple shopping list
- ½ c. chopped pecans shopping list
- 1 c. heavy cream, whipped shopping list
- 1 c. mayonnaise shopping list
How to make it
- Toss the chicken, pineapple, and nuts together.
- In a seperate bowl fold the cream into the mayonnaise; add it to the chicken mixture, stir well and then place in the freezer for 2-3 hours or until firm.
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- momtaylor Carlsbad, NM
- sheba Lac La Biche, CA
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