Recipe

Creamed Spinach And Shiitake Mushroom Gratin Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago A simple roast of pork or chicken with crispy potato wedges makes a great companion for this delicious vegetable dish. Considered a side dish, this recipe could easily be used as a main course as well! Prep:25m Cook:40m Servings:6	Chefelaine
	easy quickcheap delicious healthy

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Ingredients

2 pkgs, 10 oz each, fresh spinach, large stems removed

2 tbsp butter

1 leek, white and light green part only, chopped

1/2 lb shiittake or portobello mushrooms, sliced, chopped

1 cup whipping cream

1 tsp grated orange zest

Salt, freshly ground pepper and grated nutmeg

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Crumb topping:

1/2 cup soft baguette breadcrumbs

1/3 cup shredded Gruyère or Parmesan cheese >>RECOMMEND GRUYERE, because of its unique flavor.

1/4 cup finely chopped walnuts

Directions

Rinse spinach and shake off excess water.

Place in a large stockpot, cover and cook over medium-high heat for about 5 minutes or until wilted.

Drain well and let cool. Squeeze dry and finely chop.

Heat butter in a large non-stick skillet over medium-high heat.

Cook leeks and mushrooms, stirring for 5 minutes or until tender.

Stir in spinach, cream and orange zest.

Cook until piping hot.

Season with salt, pepper and nutmeg.

Transfer to a buttered shallow 8-inch baking dish.

(Can be prepared up to this point,.covered and refrigerated for up to 2 days).

Preheat oven to 375°F

Combine breadcrumbs, Gruyère and walnuts in a bowl.

Sprinkle over top.

Bake in oven for about 30 minutes or until top is golden and center is piping hot.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great tasty combo. thanks

mjcmcook 1 year, 2 months ago said:
Hello...
I am always on the 'look-out' for delicious "5"FORK!!!!! recipes that will appeal to all the taste buds of my Family and Friends...your recipe here is a Winner (as in a "5")!
Thank-you for sharing...
~*~ mj ~*~

wynnebaer 1 year, 2 months ago said:
This looks like something I would enjoy with all the wonderful flavors....Not a huge mushroom fan though...Do you think it would work with a milder mushroom?

22566 1 year, 2 months ago said:
Very nice sounding recipe,Thank-you very much.

Kind Regards

mystic_river1 1 year, 2 months ago said:
Loverly! Thanks for the post.

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