Faux Italian Chicken Bake
From bellsd 15 years ago
- 60 minutes to make
- Serves 6
This dish is versatile- all root vegetables work well. Add more or less of any of the seasonings, but be generous overall- this recipe can take it. I call it faux Italian because aside from the dressing it's continental.
Ingredients
- 2 lbs mixed chicken parts, skin on shopping list
- 3 carrots, coursley chopped shopping list
- 1 large yellow onion, coursley chopped shopping list
- 1 parsnip, coursley chopped shopping list
- 4 baking potatoes, unpeeled, coursley chopped shopping list
- 1 bunch celery, coursley chopped shopping list
- 1Tbsp chopped garlic shopping list
- 3 Tbsp garlic powder shopping list
- 3-4 Tbsp dried oregano shopping list
- 2 Tbsp black pepper shopping list
- 1/2 to 3/4 large bottle zesty Italian dressing shopping list
- 8-10 peperoncini peppers shopping list
- 1 small can sliced black olives shopping list
How to make it
- Preheat oven to 400
- Add all veggies & chicken to large roasting pan
- Sprinkle oregano, black pepper & oregano, mix to coat
- Pour dressing over all, make sure use enough to coat all pieces
- Cook covered for 45 minutes
- Remove cover.
- Add peperoncini & olives. Stir to mix.
- Bake uncovered 15 more minutes or until potatoes are tender but still slightly firm.
People Who Like This Dish 2
- bwillson Nowhere, Us
- trigger MA
- bellsd Kalamazoo, MI
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The Rating
Reviewed by 1 people-
This fantastic recipe would be appreciated in the group Chicken Little so I have added it to that wonderful group so they all will have a chance to try your recipe.
High Five
Michael
trigger
in loved it
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