Asian Chicken Stir Fry
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
ASIAN CHICKEN STIR FRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 pound boneless chicken breasts cut into strips shopping list
- 1 can golden mushroom soup shopping list
- 3 tablespoons soy sauce shopping list
- 1 teaspoon garlic powder shopping list
- 16 ounce frozen mixed vegetables thawed shopping list
- Hot cooked rice shopping list
How to make it
- Heat oil in skillet then add chicken and stir fry until browned.
- Add soup, soy sauce and garlic then heat to a boil.
- Add vegetables and cook until tender crisp then serve over rice.
People Who Like This Dish 2
- raspberry59 Elliston, VA
- gecko Cleveland, OH
- chefmeow Garland, TX
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