Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Boneless Chicken Breasts With Grapes Recipe

Ingredients

How to make it

  • Sprinkle chicken breasts with salt and nutmeg.
  • In large frying pan heat butter over medium high heat and brown chicken lightly.
  • Add marmalade, tarragon, green onion and wine then cover reduce heat and simmer 10 minutes.
  • Add grapes then cover again and continue cooking 10 minutes.
  • Using a slotted spoon remove chicken and grapes to heated serving dish and keep warm.
  • Add cream to liquid in pan then bring to boil stirring constantly.
  • Cook until sauce is reduced and slightly thickened then salt to taste and pour over chicken.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes