Hot and Sweet Cinnamon Popcorn
From peetabear 15 years agoIngredients
- 10 cups air-popped popcorn (1/2 cup unpopped) shopping list
- 1-1/2 cups (7 ounces) coarsely chopped pecans shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup packed light brown sugar shopping list
- 1/2 cup light corn syrup shopping list
- 3 tablespoons Frank's® RedHot® Original cayenne pepper sauce shopping list
- 2 tablespoons honey shopping list
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into thin pats shopping list
- 1 tablespoon ground cinnamon shopping list
How to make it
- Preheat oven to 250°F. Place popcorn and pecans in 5-quart ovenproof bowl or Dutch oven. Bake 15 minutes. 2. Combine sugars, corn syrup, Frank's RedHot Sauce and honey in 2-quart saucepan. Bring to a full boil over medium-high heat, stirring just until sugars dissolve. Boil about 6 to 8 minutes or until soft crack stage (290°F on candy thermometer). Do not stir. Remove from heat. 3. Gradually add butter and cinnamon to sugar mixture, stirring gently until well blended. Pour over popcorn, tossing to coat evenly.* Spread popcorn mixture on greased baking sheets, using two forks. Cool completely. Break into bite-size pieces. Store in airtight container up to 2 weeks. *If popcorn mixture sets too quickly, return to oven to rewarm. Popcorn mixture may be shaped into 3-inch balls while warm, if desired.
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The Rating
Reviewed by 1 people-
YEAH I LOVE CINNAMON POPCORN GOOD ONE PEETA
minitindel in THE HEART OF THE WINE COUNTRY loved it
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