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Cherry Fill Ups Recipe

Ingredients

How to make it

  • Arrange biscuits in a round pan so they merely touch. Press a tiny hollow in the center of each biscuit with your finger. Fill hollow with 1 Tbsp of preserve. Break egg into a bowl and beat until smooth. Beat in sugar and milk. Brush on egg mixture with pastry brush and bake at 425 degrees for 10 minutes.

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The Cook

askksk LOUISVILLE, KY

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