Cherry Fill Ups
From askksk 17 years agoIngredients
- 1 package cherry preserves shopping list
- 1 can (8 count) biscuits shopping list
- 2 tbsp sugar shopping list
- 1 egg shopping list
- 2 tbsp milk shopping list
How to make it
- Arrange biscuits in a round pan so they merely touch. Press a tiny hollow in the center of each biscuit with your finger. Fill hollow with 1 Tbsp of preserve. Break egg into a bowl and beat until smooth. Beat in sugar and milk. Brush on egg mixture with pastry brush and bake at 425 degrees for 10 minutes.
People Who Like This Dish 4
- zanna MOUNT CLEMENS, MI
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