Recipe

Homemade 4 Fruits Marmalade Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 3 months ago This is my mom's homemade marmalade. It tastes great with toasts for breakfast or on crackers for a quick snack. Prep:4m Cook:150m Servings:10	Charrm1
	marmalade jam sweet breakfast

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Ingredients

1 grapefruit with peel on, sliced in fine fine strips

2 oranges with peel on, sliced in fine strips

1 lemon with peel on, sliced in fine strips

1 lime with peel on, sliced in fine strips

1 1/2 lb white sugar

cold water

Directions

Place all the cut-up citrus fruits in a large bowl with a lid. Estimate the volume of fruits and add three times the volume of water (1 volume of fruits for 3 volumes of water) and add the water to the cut-up fruits. Let this soak at least 4 hours or overnight.

Then, put it all in a large saucepan and cook slowly on medium heat on the stove top for 2 1/2 hours, strirring frequently.

Once cooked, ladle into sterilized mason jars (it will also keep a long time in the fridge).

If you double the recipe, double the citrus fruits but only use a maximum of 2 lbs of sugar. Doubling the recipe yields 13 jars (8.5 oz or 250 ml)

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