How to make it

  • Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  • Spoon 1/3 cup chicken mixture down center of each tortilla roll up. Place, seam side down, in lightly greased 12 x 8 inch baking dish.
  • Stir Velveeta in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
  • Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes