Recipe

Chocolate Clair Recipe


Chocolate Clair Recipe
This is very simple but no one would know it by the look and taste.

Askksk

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Ingredients
  • 3 cups cold milk
  • 2 packages instant vanilla pudding
  • Graham crackers
  • 1 large container whipped topping
  • 1 can chocolate frosting

Directions
  1. Mix together milk and pudding. Let set 2-3 minutes. Line the bottom of a 9 x 13 inch pan with graham crackers. Stir together whipped topping and pudding. Spoon half of mixture over graham crackers. Add another layer of graham crackers and spoon on rest of pudding mixture. Add one last layer of graham crackers. Spread on chocolate frosting. Refrigerate several hours, best overnight, before serving.
  2. HINT-I microwave the chocolate frosting until it is somewhat liquid and then pour it over the layers of graham crackers and pudding. Because this dish is so "soft", it is difficult to spread room temperature frosting.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
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