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Chocolate clair Recipe

Ingredients

How to make it

  • Mix together milk and pudding. Let set 2-3 minutes. Line the bottom of a 9 x 13 inch pan with graham crackers. Stir together whipped topping and pudding. Spoon half of mixture over graham crackers. Add another layer of graham crackers and spoon on rest of pudding mixture. Add one last layer of graham crackers. Spread on chocolate frosting. Refrigerate several hours, best overnight, before serving.
  • HINT-I microwave the chocolate frosting until it is somewhat liquid and then pour it over the layers of graham crackers and pudding. Because this dish is so "soft", it is difficult to spread room temperature frosting.

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The Cook

askksk LOUISVILLE, KY

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