Recipe

Almond-walnut Butter Toffee Recipe


Almond-Walnut Butter Toffee Recipe Chefelaine / All my dishes
1 year, 2 months ago
A delicious blend of toffee, walnuts, and chocolate, this candy makes about 1 1/2 pounds, and keeps well in an airtight container.
Prep:10m Cook:20m Servings:0

Chefelaine

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Ingredients
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups butter
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 1/2 cups chopped blanched almonds
  • 1 cup chopped walnuts - divided use
  • 1 (6-ounce) package semisweet chocolate chips (1 cup)

Directions
  1. Butter a 13 x 9 x 2-inch pan and set pan aside in a warm area.
  2. Combine first 4 ingredients in a large heavy saucepan.
  3. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
  4. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan.
  5. Uncover and cook, stirring constantly, to hard crack stage, 300*F.
  6. Remove from heat, and stir in almonds and 1/2 cup walnuts.
  7. Pour into prepared pan, quickly spreading mixture to edges of pan.
  8. Sprinkle with chocolate chips; let stand 1 minute or until chocolate begins to melt.
  9. Spread chocolate evenly over candy.
  10. Sprinkle with remaining 1/2 cup walnuts.
  11. Let stand until set.
  12. Break into pieces.
  13. Store in an airtight container in a cool area or the refrigerator.

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Comments

dagnabbit 1 year, 1 month ago said:
We both love nuts, especially walnuts and almonds! 5


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