Almond-Walnut Butter Toffee
From chefelaine 15 years ago
- 20 minutes to make
- Serves 0
A delicious blend of toffee, walnuts, and chocolate, this candy makes about 1 1/2 pounds, and keeps well in an airtight container.
Ingredients
- 2 1/4 cups granulated sugar shopping list
- 1 1/4 cups butter shopping list
- 1/2 cup water shopping list
- 1 teaspoon salt shopping list
- 1 1/2 cups chopped blanched almonds shopping list
- 1 cup chopped walnuts - divided use shopping list
- 1 (6-ounce) package semisweet chocolate chips (1 cup) shopping list
How to make it
- Butter a 13 x 9 x 2-inch pan and set pan aside in a warm area.
- Combine first 4 ingredients in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
- Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan.
- Uncover and cook, stirring constantly, to hard crack stage, 300*F.
- Remove from heat, and stir in almonds and 1/2 cup walnuts.
- Pour into prepared pan, quickly spreading mixture to edges of pan.
- Sprinkle with chocolate chips; let stand 1 minute or until chocolate begins to melt.
- Spread chocolate evenly over candy.
- Sprinkle with remaining 1/2 cup walnuts.
- Let stand until set.
- Break into pieces.
- Store in an airtight container in a cool area or the refrigerator.
People Who Like This Dish 2
- iggy Cincinnati, OH
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- dagnabbit Barrie, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 5 people-
we both love nuts, especially walnuts and almonds! 5
dagnabbit
in Barrie loved it
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" It was excellent "