How to make it

  • Butter a 13 x 9 x 2-inch pan and set pan aside in a warm area.
  • Combine first 4 ingredients in a large heavy saucepan.
  • Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
  • Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan.
  • Uncover and cook, stirring constantly, to hard crack stage, 300*F.
  • Remove from heat, and stir in almonds and 1/2 cup walnuts.
  • Pour into prepared pan, quickly spreading mixture to edges of pan.
  • Sprinkle with chocolate chips; let stand 1 minute or until chocolate begins to melt.
  • Spread chocolate evenly over candy.
  • Sprinkle with remaining 1/2 cup walnuts.
  • Let stand until set.
  • Break into pieces.
  • Store in an airtight container in a cool area or the refrigerator.

Reviews & Comments 1

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    " It was excellent "
    dagnabbit ate it and said...
    we both love nuts, especially walnuts and almonds! 5
    Was this review helpful? Yes Flag

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