Recipe

Potato In Curd Gravy Recipe


POTATO IN CURD GRAVY Recipe Kpb007 / All my dishes
1 year, 2 months ago
MILD POTATO COOKED IN MILD GRAVY GOES GOOD WITH ROTIS,NAN,CHAPAATIES
Prep:15m Cook:20m Servings:4

Kpb007

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Ingredients
  • Ingredients:
  • 3 medium. potatoes boiled and peeled
  • 1 cup curd or yogurt beaten
  • 1 tsp. red chilli powder
  • 1 tsp. salt
  • 1/2 tsp. dhania powder
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. garam masala
  • 2 pinches asafoetida
  • 1 stalk curry leaves
  • 1 tbsp. coriander leaves chopped
  • 1 1/4 cup water
  • 1/2 tsp. each ginger, garlic grated
  • 2 green chillies slit
  • 1 tsp. each cumin, mustard seeds
  • 1 tbsp. oil

Directions
  1. 1. Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
  2. 2. Mix all the dry masala in 1/4 cup water.
  3. 3. Heat oil. Add the seeds (cumin and mustard).
  4. 4. When they splutter, add ginger-garlic, chilli and curry leaves.
  5. 5. Add the masala mixture and fry for 2 minutes.
  6. 6. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
  7. 7. Stir continuously after adding curd.
  8. 8. Add the remaining water and all the potato
  9. 9. Stir well.
  10. Boil and simmer for 10 minutes or till gravy thickens
  11. 10. Garnish with chopped coriander.

Not quite what you're looking for? See more Main Dish / Curries
Comments

leonora5 1 year, 2 months ago said:
I really like this one. We can't get curd. Do I just beat plain yoghurt? I'd love to make this!

kpb007 1 year, 2 months ago said:
Yeh plain one.......no probs carry on


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