How to make it

  • 1. Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
  • 2. Mix all the dry masala in 1/4 cup water.
  • 3. Heat oil. Add the seeds (cumin and mustard).
  • 4. When they splutter, add ginger-garlic, chilli and curry leaves.
  • 5. Add the masala mixture and fry for 2 minutes.
  • 6. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
  • 7. Stir continuously after adding curd.
  • 8. Add the remaining water and all the potato
  • 9. Stir well.
  • Boil and simmer for 10 minutes or till gravy thickens
  • 10. Garnish with chopped coriander.

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  • kpb007 10 years ago
    yeh plain probs carry on
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  • leonora5 10 years ago
    I really like this one. We can't get curd. Do I just beat plain yoghurt? I'd love to make this!
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