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Pineapple And Almond Tart Recipe

Ingredients

How to make it

  • Line a tart tin with the pastry, and line again with foil.
  • Bake blind for about 10 minutes in moderate oven.
  • Remove the foil and bake for a further 5 minutes.
  • In the meantime, drain the pineapple and cut in small pieces.
  • Melt the butter in low heat.
  • Add half the sugar .
  • Before it starts gaining colour add the pineapple and cook until lightly caramelised.
  • Let it cool and spread on the pastry case.
  • Whisk the eggs with the rest of the sugar until fluffy.
  • Add the almonds, the rhum and cream.
  • Pour over the pineapple.
  • Bake for about 20 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Hi, Nazzb! Your recipe sounds great, and I rated it a FIVE..... Regarding pastry, I also have a recipe listed, called 'boiling water pastry'. It's incredibly easy, and I hope you will try it out and see for yourself how workable and flaky it is. Pastry will no longer be a bore for you! :+D
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The Cook

nazzb Ponte De Lima (Viana Do Castelo), PT

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