Recipe

Pineapple And Almond Tart Recipe

	Nazzb / All my dishes 1 year, 2 months ago Once again: pastry is a bore. Cheat! Prep:20m Cook:1025m Servings:6	Nazzb
	tropicalish ohsogood

Does this look good? Yeah! / Nope

Fans

chefelaine

Ingredients

1 pastry case

1 can pineapple

200 grs sugar

100 grs butter

100 grs fine ground almonds

0.1 litre cream

2 eggs

3 tbsp dark rhum

Directions

Line a tart tin with the pastry, and line again with foil.

Bake blind for about 10 minutes in moderate oven.

Remove the foil and bake for a further 5 minutes.

In the meantime, drain the pineapple and cut in small pieces.

Melt the butter in low heat.

Add half the sugar .

Before it starts gaining colour add the pineapple and cook until lightly caramelised.

Let it cool and spread on the pastry case.

Whisk the eggs with the rest of the sugar until fluffy.

Add the almonds, the rhum and cream.

Pour over the pineapple.

Bake for about 20 minutes.

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Comments

chefelaine 1 year, 2 months ago said:
Hi, Nazzb! Your recipe sounds great, and I rated it a FIVE..... Regarding pastry, I also have a recipe listed, called 'boiling water pastry'. It's incredibly easy, and I hope you will try it out and see for yourself how workable and flaky it is. Pastry will no longer be a bore for you! :+D

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